Lightly grease a 9x13 casserole dish. Cover, reduce heat to low, and simmer 15 minutes. In a large saucepan, saute onion and garlic in butter until tender. Reduce heat and cover, simmering for 14 minutes. Cover, and continue cooking 5 minutes.
Cover, and continue cooking 5 minutes.
In a large saucepan, saute onion and garlic in butter until tender. Bring rice and broth to a boil in a pot. Stir in half of the cheese and transfer to prepared baking dish. Lightly grease a 9x13 casserole dish. Cover, reduce heat to low, and simmer 15 minutes. Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Spoon into prepared casserole … Reduce heat and cover, simmering for 14 minutes. Heat to boil first 5 ingredients, stirring once.
Cover, and continue cooking 5 minutes. Stir the peas and carrots into the rice. Stir in half of the cheese and transfer to prepared baking dish. Reduce heat and cover, simmering for 14 minutes. Lightly grease a 9x13 casserole dish.
Cover, and continue cooking 5 minutes.
Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Bring rice and broth to a boil in a pot. Lightly grease a 9x13 casserole dish. Reduce heat and cover, simmering for 14 minutes. In a large saucepan, saute onion and garlic in butter until tender. Stir in half of the cheese and transfer to prepared baking dish. Cover, reduce heat to low, and simmer 15 minutes. Heat to boil first 5 ingredients, stirring once. Spoon into prepared casserole …
Spoon into prepared casserole … Lightly grease a 9x13 casserole dish. In a large saucepan, saute onion and garlic in butter until tender. Cover, and continue cooking 5 minutes. Stir the peas and carrots into the rice.
Reduce heat and cover, simmering for 14 minutes.
In a large saucepan, saute onion and garlic in butter until tender. Spoon into prepared casserole … Lightly grease a 9x13 casserole dish. Heat to boil first 5 ingredients, stirring once. Bring rice and broth to a boil in a pot. Stir the peas and carrots into the rice. Stir in half of the cheese and transfer to prepared baking dish. Reduce heat and cover, simmering for 14 minutes. Cover, reduce heat to low, and simmer 15 minutes. Cover, and continue cooking 5 minutes.
Cheesy Rice Casserole Recipe : Creamy Broccoli Cheese Rice Casserole Recipe / Cover, reduce heat to low, and simmer 15 minutes.. Stir the peas and carrots into the rice. Stir in half of the cheese and transfer to prepared baking dish. Heat to boil first 5 ingredients, stirring once. Spoon into prepared casserole … Reduce heat and cover, simmering for 14 minutes.